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Culinary Specialist

2 months ago

Grimsby, Ontario, Canada Indian Hut Full time
Position Overview

We are seeking a Culinary Specialist to join our esteemed establishment, Indian Hut. The ideal candidate will possess a strong background in culinary arts and a passion for East Indian cuisine.

Qualifications
  • Education: Secondary (high) school graduation certificate
  • Experience: 1 to 2 years in a similar role
Work Environment

This position is based in a vibrant restaurant setting, where creativity and teamwork are essential.

Responsibilities
  • Maintain comprehensive records of food costs, consumption, sales, and inventory.
  • Guide cooks in the preparation, cooking, garnishing, and presentation of dishes.
  • Oversee kitchen staff and ensure smooth operations.
  • Regularly prepare and cook meals, including special requests for guests.
  • Plan and design menus that meet quality standards and cater to diverse dietary needs.
  • Manage food requisition and kitchen supply orders.
  • Train staff in food preparation, cooking techniques, and safe food handling practices.
Certifications

Must possess a Safe Food Handling certificate.

Cuisine Expertise

Specialization in East Indian cuisine is essential.

Work Conditions
  • Ability to work under pressure in a fast-paced environment.
  • Physically demanding role requiring attention to detail.
Personal Attributes
  • Highly organized and a strong team player.
Inclusivity Initiatives

We support newcomers and refugees through foreign credential recognition and provide cultural competency training to foster a welcoming environment for all employees.

Work Details
  • Work Term: Permanent
  • Work Language: English
  • Hours: 35 hours per week