Restaurant and Bar Manager

2 months ago


Whistler, British Columbia, Canada Four Seasons Hotels and Resorts Full time

About Four Seasons Hotels and Resorts:

Four Seasons Hotels and Resorts is a world-class luxury hospitality company that is dedicated to perfecting the travel experience through continual innovation and the highest standards of hospitality. Our deeply instilled culture is personified by our employees – people who share a single focus and are inspired to offer great service.

About the Role:

The Assistant Food and Beverage Manager will assist in leading and inspiring a team in the Resort's Sensei by Nobu Restaurant, while ensuring exceptional service to all guests. We are looking for individuals who share a passion for excellence and who infuse that enthusiasm into everything they do.

The Opportunity:

The Assistant Food and Beverage Manager will be based in the Room Service, Restaurant, Bar or Lounge within the Resort. They will assist in overseeing all facets of the outlet including selecting, training, evaluating, leading, motivating, and coaching a group of hospitality professionals. The Assistant Manager must maintain and control a high level of guest service. This is achieved by ensuring consistent and thoughtful service, demonstrated by the restaurant staff.

Key Responsibilities:

  • Assist in leading and inspiring a team in the Resort's Sensei by Nobu Restaurant
  • Ensure exceptional service to all guests
  • Oversee all facets of the outlet, including selecting, training, evaluating, leading, motivating, and coaching a group of hospitality professionals
  • Maintain and control a high level of guest service

Requirements:

  • At least one year of management experience within food & beverage operations
  • Ability to be visible in the operation, provide recognition, promote positive public relations, and handle concerns, or special requests for guests
  • Excellent knowledge of product, strong communication skills – written and verbal, and the ability to remain calm under pressure
  • College degree specializing in hotel/restaurant management, flexible schedule, with ability to work overnights, weekends, and holidays, and experience working in a union environment

What We Offer:

  • Competitive wages and benefits (Medical, Dental, Vision and Retirement Plan) as well as Paid Time Off & Holiday Pay
  • Inclusive and diverse employee engagement & recognition events all year-round
  • Exclusive discount and travel programs with Four Seasons
  • Complimentary Dry Cleaning for Employee Uniforms & Employee Meals


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