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Kitchen Manager
2 months ago
We are seeking a highly skilled and experienced Executive Chef to join our team at GIAANSH MANAGEMENT LTD. As a key member of our culinary team, you will be responsible for leading the kitchen and ensuring that our culinary standards are consistently met.
Key Responsibilities- Menu Planning and Execution
Develop and implement menus that meet the needs of our clients and exceed their expectations.
Staff ManagementSupervise and train kitchen staff to ensure that they have the skills and knowledge required to deliver exceptional service.
Inventory ManagementManage inventory levels to ensure that we have the necessary ingredients and supplies to meet demand.
Cleanliness and SafetyMaintain a clean and safe kitchen environment that meets all health and safety regulations.
Client FocusProvide exceptional service to our clients and ensure that their needs are met.
Requirements- Education
Secondary (high) school graduation certificate
Experience1 year to less than 2 years of experience in a similar role
SkillsExcellent culinary skills, leadership skills, and attention to detail
Work EnvironmentThis is a permanent full-time position, working 40 hours per week. The work environment is fast-paced and requires attention to detail.
