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Kitchen Supervisor
3 months ago
- Education: Completion of secondary school
- Experience: Between 7 months to less than 1 year in a similar role
- Position Overview:
- Prepare and cook a variety of meals and individual dishes
- Conduct inspections of kitchen and food service areas
- Manage ordering of supplies and kitchen equipment
- Oversee kitchen staff and assistants
- Maintain accurate inventory and records of food, supplies, and equipment
- Ensure cleanliness of kitchen and work areas
- Participate in recruitment and hiring of kitchen personnel
- Organize and manage buffets and banquets
- Supervise overall kitchen operations
- Financial Benefits: Eligible for bonuses
- Employment Type: Permanent position
- Language of Work: English
- Work Hours: 32 to 40 hours per week
