Culinary Specialist

4 weeks ago


Fall River, Nova Scotia, Canada The Turtleback Tap & Grill Full time

Essential Qualifications:

  • Education: Completion of secondary school diploma
  • Experience: Previous experience is an asset or equivalent background
Work Environment
  • Dining establishment
Key Responsibilities
  • Assess food portion sizes and associated costs
  • Request food and kitchen supplies as needed
  • Prepare and cook a variety of meals or individual dishes
  • Accommodate customers with food allergies or dietary restrictions
  • Inspect kitchen and food service areas for cleanliness and safety
  • Train kitchen staff in food preparation and cooking techniques
  • Manage inventory and order supplies and equipment
  • Oversee kitchen personnel and assistants
  • Maintain records of food, supplies, and equipment
  • Ensure cleanliness of kitchen and workspaces
Culinary Focus
  • Canadian cuisine
Work Conditions and Physical Demands
  • Strong attention to detail
  • Ability to work in a fast-paced environment
  • Capability to stand for long periods
Personal Attributes
  • Dependable
  • Proactive
  • Sound judgement
  • Organized
  • Reliable
  • Team-oriented
Compensation and Benefits
  • Tips
Additional Perks
  • Complimentary parking available
  • Other benefits provided

Employment Type: Permanent

Language of Work: English

Work Hours: 30 to 40 hours weekly


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