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Executive Chef

2 months ago

Iqaluit, Nunavut, Canada 902776 N.W.T. Limited Full time
About the Role

We are seeking a highly skilled and experienced Sous Chef to join our team at 902776 N.W.T. Limited. As a key member of our culinary team, you will be responsible for maintaining the highest standards of food quality, safety, and presentation.

Key Responsibilities
  • Maintain accurate records of food costs, consumption, sales, and inventory to ensure efficient kitchen operations.
  • Analyze operating costs and other data to inform menu planning and kitchen operations.
  • Prepare and cook food to the highest standards, ensuring consistency and quality in all dishes.
  • Requisition food and kitchen supplies to maintain optimal inventory levels.
  • Arrange for equipment purchases and repairs to ensure the kitchen is well-maintained.
  • Consult with clients to understand their needs and preferences for weddings, banquets, and specialty functions.
  • Plan and direct food preparation and cooking activities to meet the needs of multiple restaurants.
  • Develop and implement menus that meet quality standards and customer expectations.
  • Prepare dishes for customers with food allergies or intolerances, ensuring their safety and satisfaction.
  • Recruit, train, and supervise staff to ensure a high-performing kitchen team.
What We Offer
  • Competitive salary and benefits package.
  • Opportunities for career growth and professional development.
  • A dynamic and supportive work environment.
  • Recognition as a valued member of our team.