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Pastry Chef

3 months ago

Banff, Alberta, Canada Wild Flour Bakery Cafe Full time
Position Overview

Wild Flour Bakery Cafe is seeking a dedicated Baker to join our culinary team. The ideal candidate will possess a passion for baking and a commitment to quality.

Qualifications
  • Education: No degree, certificate, or diploma required.
  • Experience: 1 to 2 years in a baking environment.
Work Environment
  • Located in a bustling bake shop.
  • Staff accommodation is available.
Key Responsibilities
  • Prepare dough for various baked goods including pies, bread, rolls, and pastries.
  • Order and manage inventory of materials and supplies.
  • Bake a variety of doughs and batters to perfection.
  • Handle special customer orders with care.
  • Decorate cakes and other baked items creatively.
  • Train and mentor new staff members.
  • Operate baking machinery safely and efficiently.
  • Maintain cleanliness and organization in the kitchen.
  • Prepare allergen-free dishes for customers with dietary restrictions.
  • Sanitize dishes and kitchen equipment regularly.
Work Conditions
  • Fast-paced and physically demanding environment.
  • Ability to stand for extended periods and perform repetitive tasks.
  • Work effectively under pressure.
Personal Attributes
  • Dependable and reliable team player.
  • Demonstrates initiative and flexibility.
  • Highly organized with strong attention to detail.
Employment Details
  • Type: Permanent position.
  • Language: English.
  • Hours: 30 to 40 hours per week.