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Restaurant Supervisor

2 months ago

Surrey, British Columbia, Canada Diamond Sweets & Restaurant Full time
Job Summary

We are seeking a highly skilled and experienced Food Service Supervisor to join our team at Diamond Sweets & Restaurant. As a key member of our operations team, you will be responsible for overseeing the daily activities of our food preparation and service staff.

Key Responsibilities
  • Supervise and Coordinate Staff: Direct and manage the activities of our food preparation and service staff to ensure seamless execution of our culinary operations.
  • Inventory Management: Estimate and manage inventory levels of ingredients and supplies to ensure efficient meal preparation and minimize waste.
  • Quality Control: Ensure that all food and service meet our high quality standards, adhering to health and safety regulations.
  • Customer Service: Address customer complaints and concerns in a professional and courteous manner.
  • Culinary Knowledge: Possess in-depth knowledge of our culinary genres and menu offerings.
  • Team Leadership: Lead and motivate a team of 5-10 staff members to achieve our operational goals.
Work Environment

Our fast-paced restaurant environment requires a high level of energy and attention to detail. You will be working in a combination of sitting, standing, and walking, with frequent standing for extended periods.

Requirements
  • Education: Secondary (high) school graduation certificate.
  • Experience: 7 months to less than 1 year of experience in a similar role.
  • Language: Fluency in English.
  • Work Hours: 30 to 40 hours per week.