Culinary Professional
3 weeks ago
At BOOTS AND BARRELS SPORTS BAR, we are seeking a skilled Culinary Professional to join our team. The ideal candidate will have a strong background in food preparation and cooking, with experience in managing kitchen operations and supervising staff. Key responsibilities include preparing and cooking meals, inspecting kitchens and food service areas, and training staff in food preparation and handling. The successful candidate will be organized, flexible, and a team player with excellent communication skills. We offer a welcoming work environment, diversity and cross-cultural training, and support for newcomers and refugees. If you are a motivated and experienced culinary professional, we encourage you to apply for this exciting opportunity.
Key Responsibilities:
* Prepare and cook complete meals or individual dishes and foods
* Inspect kitchens and food service areas
* Train staff in preparation, cooking, and handling of food
* Order supplies and equipment
* Supervise kitchen staff and helpers
* Maintain inventory and records of food, supplies, and equipment
* Clean kitchen and work areas
* Organize buffets and banquets
* Manage kitchen operations
Personal Suitability:
* Flexibility
* Organized
* Team player
Other Benefits:
* Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees
* Provides awareness training to employees to create a welcoming work environment for youth
* Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers
Work Term: Permanent
Work Language: English
Hours: 35 to 40 hours per week
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