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Head Cook

2 months ago

Vancouver, British Columbia, Canada Granville Island Restaurant Inc. Full time
About the Role

We are seeking a highly skilled and experienced Executive Chef to join our team at Granville Island Restaurant Inc.

Key Responsibilities
  • Develop and implement menus that showcase our culinary expertise and meet the high standards of our customers.
  • Lead a team of cooks and kitchen staff to ensure seamless food preparation and service.
  • Manage inventory and supplies to maintain optimal kitchen operations.
  • Collaborate with our culinary team to create innovative and delicious dishes that exceed customer expectations.
  • Ensure that all food safety and sanitation standards are met and maintained.
  • Develop and maintain relationships with local suppliers to source the freshest and highest-quality ingredients.
  • Monitor and control kitchen expenses to ensure profitability.
  • Stay up-to-date with the latest culinary trends and techniques to continuously improve our menu offerings.
Requirements
  • Minimum 2 years of experience as a head cook or executive chef in a high-volume restaurant environment.
  • Proven track record of menu development and implementation.
  • Excellent leadership and communication skills.
  • Ability to work in a fast-paced environment and meet deadlines.
  • Strong knowledge of food safety and sanitation procedures.
  • Ability to lift heavy objects and stand for long periods.
What We Offer
  • A competitive salary and benefits package.
  • A dynamic and supportive work environment.
  • Opportunities for professional growth and development.
  • A chance to work with a talented team of culinary professionals.
Language

This role requires fluency in English.