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Specialty Foods Culinary Expert

2 months ago

Hamilton, Ontario, Canada Indian Hut Full time

Job Summary

We are seeking a highly skilled and experienced Executive Chef to join our team at Indian Hut. As a key member of our culinary team, you will be responsible for leading our kitchen operations and ensuring that our guests receive an exceptional dining experience.

Key Responsibilities

  • Food Cost Management: Maintain accurate records of food costs, consumption, sales, and inventory to optimize profitability and minimize waste.
  • Culinary Leadership: Instruct and train cooks in preparation, cooking, garnishing, and presentation of food to maintain high culinary standards.
  • Supervision and Team Management: Supervise and manage kitchen staff, including cooks, to ensure efficient and effective kitchen operations.
  • Menu Planning and Execution: Plan and execute menus that meet quality standards and cater to the tastes and preferences of our guests.
  • Food Safety and Quality Control: Ensure that all food is prepared and presented to the highest standards of quality and safety, and maintain a clean and hygienic kitchen environment.
  • Staff Training and Development: Train and develop kitchen staff to improve their skills and knowledge, and to maintain a positive and productive work environment.
  • Culture and Diversity: Foster a culture of inclusivity and respect, and provide support and training to employees to create a welcoming work environment for all.

Requirements

  • Education: Secondary (high) school graduation certificate.
  • Experience: 1 year to less than 2 years of experience in a similar role.
  • Certifications: Food Safety Certificate.
  • Language: English.
  • Work Hours: 35 hours per week.