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Executive Chef

2 months ago

Sherwood Park, Alberta, Canada Teppan Taro Restaurant Ltd Full time
About the Role

We are seeking a highly skilled and experienced Executive Chef to join our team at Teppan Taro Restaurant Ltd. As a key member of our culinary team, you will be responsible for leading our kitchen operations and ensuring that our guests receive an exceptional dining experience.

Key Responsibilities
  • Menu Planning and Execution: Develop and implement menus that showcase our culinary expertise and meet the expectations of our guests.
  • Staff Management: Supervise and train our kitchen staff to ensure that they have the skills and knowledge needed to deliver exceptional service.
  • Inventory Management: Manage our inventory of food, supplies, and equipment to ensure that we have the resources needed to operate efficiently.
  • Cleanliness and Safety: Maintain a clean and safe kitchen environment that meets the highest standards of food safety and hygiene.
  • Customer Service: Ensure that our guests receive exceptional service and that their needs are met in a timely and professional manner.
Requirements
  • Education: Secondary (high) school graduation certificate or equivalent.
  • Experience: 7 months to less than 1 year of experience in a similar role.
  • Skills: Excellent culinary skills, strong leadership and communication skills, and the ability to work in a fast-paced environment.
Work Environment

We offer a dynamic and supportive work environment that is committed to excellence in every aspect of our operations. Our restaurant is a busy and fast-paced environment that requires a high level of energy and enthusiasm.

What We Offer
  • Competitive Salary: A competitive salary that reflects your experience and skills.
  • Benefits: A comprehensive benefits package that includes group insurance benefits and free parking.
  • Opportunities for Growth: Opportunities for growth and advancement within our company.