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2 months ago
We are seeking a skilled and organized Culinary Team Member to join our team at Tonys Grill House Ltd. As a key member of our kitchen staff, you will be responsible for ensuring the highest quality of food preparation and presentation.
Key Responsibilities- Food Preparation: Prepare and cook a variety of dishes to meet the needs of our customers, including those with food allergies or intolerances.
- Kitchen Management: Supervise and train kitchen staff and helpers to maintain a clean and efficient kitchen environment.
- Inventory Management: Maintain accurate records of food, supplies, and equipment to ensure optimal inventory levels.
- Customer Service: Provide excellent customer service by ensuring that all dishes are prepared to a high standard and presented in a timely manner.
- Teamwork: Work collaboratively with other kitchen staff to achieve our goals and maintain a positive and productive work environment.
- Education: Secondary (high) school graduation certificate
- Experience: 7 months to less than 1 year
- Work Setting: Restaurant
- Work Conditions and Physical Capabilities: Attention to detail, fast-paced environment, standing for extended periods
- Personal Suitability: Organized, team player
- East Indian
- Halal