Culinary Team Member
3 weeks ago
About the Role:
We are seeking a skilled Culinary Team Member to join our team at Tonys Grill House Ltd. As a key member of our kitchen operations, you will be responsible for preparing and serving high-quality food to our customers.
Key Responsibilities:
- Requisition food and kitchen supplies to maintain a well-stocked kitchen.
- Prepare dishes for customers with food allergies or intolerances, ensuring their safety and satisfaction.
- Inspect kitchens and food service areas to maintain cleanliness and hygiene standards.
- Train staff in preparation, cooking, and handling of food to ensure consistency and quality.
- Order supplies and equipment to maintain a well-stocked kitchen.
- Supervise kitchen staff and helpers to ensure efficient and effective kitchen operations.
- Maintain inventory and records of food, supplies, and equipment to optimize kitchen operations.
- Clean kitchen and work areas to maintain a safe and healthy environment.
- Manage kitchen operations to ensure seamless service and high-quality food.
Requirements:
- Secondary (high) school graduation certificate.
- 7 months to less than 1 year of experience in a kitchen environment.
- Attention to detail and ability to work in a fast-paced environment.
- Standing for extended periods and ability to lift heavy objects.
- Organized and team player with excellent communication skills.
Working Conditions:
- Fast-paced kitchen environment with standing for extended periods.
- Ability to work in a team environment with attention to detail and excellent communication skills.
Personal Suitability:
- Organized and team player with excellent communication skills.
- Ability to work in a fast-paced environment with attention to detail.
Work Term: Permanent
Work Language: English
Hours: 40 to 50 hours per week
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