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Fort Providence, Canada Big River Service Centre LP Full time
About the Role

We are seeking a skilled Line Cook to join our team at Big River Service Centre LP. As a Line Cook, you will be responsible for preparing and cooking complete meals or individual dishes and foods to meet the high standards of our restaurant.

Key Responsibilities
  • Food Preparation: Determine the size of food portions and costs, prepare and cook complete meals or individual dishes and foods.
  • Supervision: Supervise kitchen staff and helpers to ensure efficient and safe food preparation.
  • Cleaning and Maintenance: Clean kitchen and work areas, maintain records of stock, repairs, sales and wastage.
  • Customer Service: Address customers' complaints or concerns in a professional and courteous manner.
  • Quality Control: Ensure that food and service meet quality control standards.
Work Environment

As a Line Cook at Big River Service Centre LP, you will work in a fast-paced environment with a team of experienced kitchen staff. You will be required to work under pressure and maintain a high level of attention to detail.

Requirements
  • Education: Secondary (high) school graduation certificate.
  • Experience: 1 year to less than 2 years of experience in a kitchen environment.
  • Language: English.
  • Work Hours: 36 to 45 hours per week.
What We Offer
  • On-site Housing Options: We offer on-site housing options for our staff.
  • Support for Newcomers and Refugees: We provide support for social and labour market integration of newcomers and/or refugees, including language training, skills training, and mentorship programs.
  • Support for Youths: We offer on-the-job training tailored to youth and provide awareness training to employees to create a welcoming work environment for youth.
  • Support for Indigenous People: We develop and maintain relationships with indigenous communities, indigenous-owned businesses and organizations, and provide cultural competency training to all employees.
  • Support for Visible Minorities: We apply hiring policies that discourage discrimination against members of visible minorities and provide diversity and cross-cultural training to create a welcoming work environment.