Culinary Specialist

1 day ago


St John's, Newfoundland and Labrador, Canada TOPS Eatery Full time
Job Summary

We are seeking a skilled Culinary Specialist to join our team at TOPS Eatery. As a key member of our kitchen staff, you will be responsible for planning menus, estimating food requirements, and overseeing kitchen operations.

Responsibilities
  • Plan and execute menus that showcase our culinary expertise
  • Requisition food and kitchen supplies to ensure seamless kitchen operations
  • Prepare and cook complete meals or individual dishes, adhering to high standards of quality and presentation
  • Train and supervise kitchen staff to ensure they meet our culinary standards
  • Clean and maintain kitchen and work areas to ensure a safe and healthy environment
Requirements
  • Secondary (high) school graduation certificate
  • 2 years to less than 3 years of experience in a fast-paced kitchen environment
  • Strong organizational and time management skills
  • Ability to work in a fast-paced environment with repetitive tasks
  • Standing for extended periods
Work Environment

Our kitchen is a fast-paced environment where you will be working with a team to deliver high-quality dishes to our customers. You will be required to stand for extended periods and perform repetitive tasks.

What We Offer
  • Permanent work term
  • 35 hours per week
  • English language

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