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Culinary Specialist

2 months ago

St John's, Newfoundland and Labrador, Canada Indus Eatery Inc. Full time
About the Role

We are seeking a highly skilled Culinary Specialist to join our team at Indus Eatery Inc. as a key member of our kitchen operations team.

Key Responsibilities
  • Food Preparation and Service: Prepare and cook complete meals or individual dishes and foods to the highest standards of quality and presentation.
  • Kitchen Maintenance: Inspect kitchens and food service areas to ensure they are clean, safe, and well-maintained.
  • Inventory Management: Maintain accurate inventory records of food, supplies, and equipment to ensure efficient operations.
  • Cleaning and Organization: Clean kitchen and work areas to maintain a safe and healthy environment.
  • Event Planning: Organize and execute buffets and banquets to meet the needs of our customers.
Work Environment

As a Culinary Specialist at Indus Eatery Inc., you will work in a fast-paced environment with a focus on attention to detail and a commitment to excellence.

Requirements
  • Education: Secondary (high) school graduation certificate.
  • Experience: Experience in a related field is an asset.
  • Work Setting: Restaurant, hotel, motel, or resort environment.
  • Physical Demands: Physically demanding role requiring standing for extended periods and repetitive tasks.
What We Offer
  • Competitive Compensation: As per collective agreement.
  • Benefits: Paid time off (volunteering or personal days), parking available, and a permanent work term.
  • Language: English.
  • Hours: 40 hours per week.