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Culinary Specialist

3 months ago

St John's, Newfoundland and Labrador, Canada Asia's Best Cuisine Full time
Job Overview

Position: Culinary Specialist
Employment Type: Full-time, Permanent
Salary: $16.00 per hour
Hours: 35 to 40 hours per week

Job Responsibilities

As a Culinary Specialist, your primary duties will include:

  • Preparing and cooking a variety of meals and individual dishes.
  • Accommodating customers with food allergies or dietary restrictions.
  • Creating specialized meals for patients as per dietary guidelines.
  • Planning menus, assessing portion sizes, estimating food needs and costs, and managing inventory.
  • Overseeing kitchen cleanliness and food service areas.
  • Training kitchen staff in food preparation and safety protocols.
  • Maintaining accurate records of food supplies and equipment.
  • Ensuring efficient kitchen operations.
Qualifications

Education: Secondary (high) school graduation certificate
Experience: 1 to less than 7 months in a culinary role

Work Environment

This position is set within a restaurant atmosphere, where teamwork and collaboration are essential for success.

Application Process

Interested candidates are encouraged to apply through the specified channels.