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Executive Chef

2 months ago

Sherwood Park, Alberta, Canada Teppan Taro Restaurant Ltd Full time
About the Role

We are seeking a highly skilled and experienced Executive Chef to join our team at Teppan Taro Restaurant Ltd. As a key member of our culinary team, you will be responsible for leading the kitchen and ensuring the highest quality of food is served to our customers.

Key Responsibilities
  • Menu Planning and Execution: Develop and implement menus that showcase our culinary expertise and meet the tastes of our customers.
  • Team Management: Supervise and train kitchen staff to ensure they have the skills and knowledge to deliver exceptional service.
  • Inventory Management: Manage inventory levels to minimize waste and ensure that we have the necessary ingredients to meet customer demand.
  • Quality Control: Conduct regular quality checks to ensure that all dishes meet our high standards.
  • Cost Control: Manage kitchen costs to ensure that we are operating within budget.
Requirements
  • Education: Secondary (high) school graduation certificate.
  • Experience: 7 months to less than 1 year of experience in a similar role.
  • Work Setting: Restaurant environment with a fast-paced and dynamic atmosphere.
  • Language: English language proficiency.
What We Offer
  • Competitive Salary: A competitive salary package that reflects your experience and skills.
  • Benefits: Group insurance benefits and a comprehensive benefits package.
  • Opportunities for Growth: Opportunities for career advancement and professional growth within our company.
How to Apply

If you are a motivated and experienced Executive Chef looking for a new challenge, please submit your application to us.