Dietary Assistant
1 month ago
Job Summary
The Dietary Aide is a key member of the Nutrition and Food Services team at Southern Health-Santé Sud. Under the direction of the Site Coordinator or Supervisor - Nutrition and Food Services, the incumbent is responsible for ensuring the safe preparation, serving, and distribution of nutritious meals to clients. This includes serving meals to staff and visitors, performing cashier duties, and following proper sanitation safety guidelines.
Key Responsibilities:
- Prepare and serve meals to clients, staff, and visitors
- Perform cashier duties and manage cash transactions
- Follow proper sanitation safety guidelines and maintain a clean and safe work environment
- Work collaboratively with the Nutrition and Food Services team to ensure efficient meal service
- Develop and maintain knowledge of therapeutic and texture modified diets
Requirements:
- Minimum Grade 10 education
- Current Food Handler Training Certificate Level 1 or equivalent Food Sanitation course
- Knowledge and understanding of Microsoft Office applications, Outlook/Email, and online training
- Knowledge and understanding of sanitary food handling
- Six (6) months previous experience working in food handling and/or health care food services environment
- Other suitable combinations of education and experience may be considered
Working Conditions:
- Must be able to lift items up to 1-5 kg (2.2-11 lbs) constantly, 6-11kg (13.2 – 24 lbs) occasionally and 23 kg (50 lbs) seldomly
- Must be able to work in a fast-paced environment and meet deadlines
- Must be able to maintain confidentiality and handle sensitive information
What We Offer:
- A competitive salary and benefits package
- A dynamic and supportive work environment
- Opportunities for professional growth and development
How to Apply:
Interested candidates should submit their application, including a cover letter and resume, to [insert contact information].
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