Dining Operations Supervisor

4 weeks ago


St John's, Newfoundland and Labrador, Canada FILLIP FOOD SERVICE LTD Full time
Job Overview

We are looking for a committed Restaurant Manager to direct the daily functions of our food service establishment. The successful candidate will have a strong enthusiasm for the hospitality sector and demonstrate excellent leadership capabilities to guarantee outstanding customer experiences and smooth restaurant operations.

Key Responsibilities
  • Assess daily operational activities
  • Adjust food preparation techniques and pricing in line with the restaurant's financial plan
  • Supervise staff performance
  • Organize and plan daily activities
  • Provide training for staff members
  • Manage cash flow and finalize balance sheets, cash reports, and associated documentation
  • Conduct evaluations of employee performance
  • Calculate costs for products and services
  • Maintain and organize inventory
  • Ensure compliance with health and safety standards
  • Negotiate contracts with suppliers for food and other necessary items
  • Engage with clients for catering services or facility usage
  • Address and resolve customer complaints or issues
  • Deliver exceptional customer service
  • Store food and beverage items appropriately
  • Prepare and serve food or snacks
  • Document and balance beverage sales
  • Order and manage bar stock
  • Operate the cash register
  • Offer suggestions on beverage selections
  • Process payments via cash, credit, or debit
  • Engage in short order cooking and food preparation
  • Maintain cleanliness in the bar area and wash glassware
  • Take beverage orders from serving staff or directly from customers
  • Prepare non-alcoholic beverages, including mixed tea and juice drinks
Qualifications
  • Detail-oriented
  • Customer-focused
  • Highly organized
  • Team-oriented
  • Capable of multitasking
  • 1 to 2 years of experience in a managerial or self-employed role


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