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Restaurant Operations Manager
2 months ago
We are seeking a highly motivated and experienced Assistant Restaurant Manager to join our team at 1974772 Ontario Inc.
Job Summary:The Assistant Restaurant Manager will be responsible for assisting the Restaurant Manager in the day-to-day operations of the restaurant, including supervising staff, managing inventory, and ensuring excellent customer service.
Key Responsibilities:- Assist the Restaurant Manager in supervising staff and ensuring that all tasks are completed efficiently and effectively.
- Manage inventory and maintain accurate records of stock levels and sales.
- Ensure that all health and safety regulations are followed and that the restaurant is maintained in a clean and safe environment.
- Negotiate with clients for catering or use of facilities.
- Address customers' complaints or concerns in a professional and courteous manner.
- Provide excellent customer service and ensure that all customers receive a high level of service.
- Plan, organize, direct, control and evaluate daily operations.
- Ensure that all staff are trained and equipped to provide excellent customer service.
- Manage and maintain accurate records of sales, inventory, and customer feedback.
- 1 year to less than 2 years of experience in a restaurant management role.
- College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years.
- Excellent communication and interpersonal skills.
- Ability to work in a fast-paced environment and under pressure.
- Ability to work overtime as required.
- Fast-paced environment.
- Work under pressure.
- Overtime required.
- English.
- 40 hours per week.
- Other benefits.
- Permanent employment.