Restaurant Operations Manager

4 weeks ago


Gananoque, Ontario, Canada Ontario Inc. Full time
Job Title: Restaurant Operations Manager

We are seeking a highly skilled Restaurant Operations Manager to join our team at Ontario Inc.

Job Summary:

The Restaurant Operations Manager will be responsible for overseeing the daily operations of our restaurant, ensuring that all tasks are completed efficiently and effectively. This includes managing inventory, conducting performance reviews, and ensuring health and safety regulations are followed.

Key Responsibilities:
  • Manage and maintain inventory levels to ensure optimal stock levels
  • Conduct regular performance reviews to assess employee performance and provide feedback
  • Ensure that all health and safety regulations are followed and maintained
  • Negotiate with clients for catering or use of facilities
  • Address customer complaints and concerns in a professional manner
  • Provide exceptional customer service to ensure customer satisfaction
  • Plan, organize, direct, control, and evaluate daily operations to ensure efficiency and effectiveness
Requirements:
  • 1-2 years of experience in a restaurant management role
  • College, CEGEP, or other non-university certificate or diploma from a program of 1-2 years
  • Excellent communication and leadership skills
  • Ability to work in a fast-paced environment and under pressure
  • Ability to work overtime as required
Benefits:
  • Competitive salary and benefits package
  • Opportunity to work in a dynamic and fast-paced environment
  • Professional development opportunities
Language:

English

Work Hours:

40 hours per week



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