Executive Chef

1 month ago


Sundre, Canada ORIGINAL T'S Full time
Job Summary

We are seeking a skilled and experienced Cook to join our team at ORIGINAL T\'s. As a key member of our kitchen staff, you will be responsible for preparing and cooking complete meals or individual dishes and foods, as well as training staff in preparation, cooking, and handling of food.

Key Responsibilities
  • Prepare and cook complete meals or individual dishes and foods
  • Train staff in preparation, cooking, and handling of food
  • Order supplies and equipment
  • Supervise kitchen staff and helpers
  • Maintain inventory and records of food, supplies, and equipment
  • Clean kitchen and work areas
  • Organize buffets and banquets
  • Manage kitchen operations
Requirements
  • 1 year to less than 2 years of experience
  • Flexibility and reliability
  • Team player
  • Ability to work in a fast-paced kitchen environment
What We Offer
  • Permanent employment
  • 40 hours per week
  • English language
  • Diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees
  • Awareness training to employees to create a welcoming work environment for youth
  • Cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers

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