Kitchen Operations Manager

4 weeks ago


Fredericton, New Brunswick, Canada nb ltd Full time
Job Title: Kitchen Supervisor

We are seeking a highly skilled and experienced Kitchen Supervisor to join our team at NB Ltd.

Job Summary:

The Kitchen Supervisor will be responsible for overseeing the daily operations of our kitchen, ensuring that food is prepared and served to the highest standards. This is a key role that requires strong leadership and organizational skills, as well as a passion for delivering exceptional customer service.

Key Responsibilities:
  • Supervise and coordinate the activities of kitchen staff, ensuring that tasks are completed efficiently and effectively.
  • Train and develop kitchen staff, providing guidance and support to help them improve their skills and performance.
  • Estimate and manage inventory levels, ensuring that we have the necessary ingredients and supplies to meet customer demand.
  • Monitor and maintain high standards of food quality, presentation, and safety.
  • Address customer complaints and concerns in a professional and courteous manner.
  • Prepare and submit reports on kitchen operations, including sales, inventory, and staff performance.
  • Manage kitchen budgets, ensuring that we stay within budget and make the most of our resources.
  • Develop and implement new menu items and promotions, working closely with our culinary team to ensure that they meet customer needs and preferences.
  • Ensure that all kitchen staff are aware of and comply with health and safety regulations, including food safety and hygiene standards.
  • Conduct performance reviews and provide feedback to kitchen staff, helping them to identify areas for improvement and develop their skills and knowledge.
Requirements:
  • 2 years to less than 3 years of experience in a kitchen supervisory role.
  • Secondary (high) school graduation certificate.
  • Excellent communication and interpersonal skills, with the ability to work effectively with kitchen staff, customers, and other stakeholders.
  • Strong leadership and organizational skills, with the ability to prioritize tasks and manage multiple projects simultaneously.
  • Ability to work in a fast-paced environment, with a high level of attention to detail and a commitment to delivering exceptional customer service.
Working Conditions:

The Kitchen Supervisor will work in a fast-paced kitchen environment, with a high level of physical activity and exposure to heat, noise, and other hazards. The successful candidate will be required to wear a uniform and follow all health and safety protocols.

What We Offer:

We offer a competitive salary and benefits package, as well as opportunities for professional development and career advancement. If you are a motivated and experienced kitchen professional looking for a new challenge, we encourage you to apply for this exciting opportunity.



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