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Food Service Operations Manager

2 months ago

Alliston, Ontario, Canada Lazeez Shawarma Full time
Position Overview

The Food Service Operations Manager at Lazeez Shawarma is responsible for overseeing the daily functions of our restaurant, ensuring a high standard of service and operational efficiency.

Key Responsibilities
  • Financial Management: Analyze financial statements to enhance and sustain profitability.
  • Operational Oversight: Evaluate daily activities to ensure smooth operations.
  • Revenue Monitoring: Track income to manage labor costs effectively.
  • Staff Management: Supervise and assess employee performance, recruit new team members, and establish work schedules.
  • Cash Management: Balance cash registers and prepare financial reports.
  • Performance Evaluation: Conduct regular reviews of staff performance.
  • Inventory Control: Organize and maintain stock levels.
  • Health and Safety Compliance: Ensure adherence to health regulations.
  • Client Negotiation: Engage with clients for catering services.
  • Marketing Participation: Contribute to marketing strategies and their execution.
  • Customer Relations: Address and resolve customer complaints.
  • Event Management: Oversee events hosted at the restaurant.
Qualifications
  • Education: Completion of a college, CEGEP, or other non-university program lasting 3 months to less than 1 year.
  • Experience: A minimum of 7 months in a similar role.
  • Employment Type: Permanent position.
  • Working Language: English.
  • Work Hours: 35 hours per week.