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Executive Chef

2 months ago


Kenora District, Canada 2493824 Ontario Ltd. Full time
About the Role

We are seeking a highly skilled and experienced Executive Chef to join our team at 2493824 Ontario Ltd. as a key member of our culinary operations.

Key Responsibilities
  • Menu Planning and Execution

Develop and implement menus that meet the highest standards of quality and presentation, taking into account dietary restrictions and preferences.

Culinary Operations Management

Oversee the preparation and cooking of meals, ensuring that all food is prepared to the highest standards of quality, safety, and presentation.

Supply Chain Management

Source and procure high-quality ingredients and supplies, maintaining strong relationships with vendors and suppliers.

Team Leadership

Lead and motivate a team of cooks and kitchen staff, providing guidance, training, and support to ensure that they are equipped to perform their duties to the highest standards.

Inventory Management

Manage inventory levels, ensuring that all ingredients and supplies are properly stored, rotated, and utilized to minimize waste and optimize efficiency.

Health and Safety

Ensure that all kitchen operations are conducted in a safe and healthy environment, adhering to all relevant health and safety regulations and guidelines.

Quality Control

Conduct regular quality control checks to ensure that all food is prepared to the highest standards of quality, presentation, and safety.

Requirements
  • Education

Secondary (high) school graduation certificate or equivalent.

Experience

1 year to less than 2 years of experience in a similar role, or equivalent experience.

Skills

Excellent culinary skills, with a strong focus on quality, presentation, and safety.

Language

English language proficiency.