Executive Chef

4 weeks ago

Whistler, British Columbia, Canada Indian Masala Bistro Full time
Job Title: Executive Chef

We are seeking an experienced Executive Chef to join our team at Indian Masala Bistro. As a key member of our culinary team, you will be responsible for overseeing the preparation and presentation of our dishes, ensuring that every meal meets our high standards of quality and taste.

Responsibilities:
  • Develop and implement menus that showcase our culinary expertise and cater to diverse tastes and dietary requirements.
  • Lead a team of cooks and kitchen staff, providing guidance, training, and support to ensure seamless kitchen operations.
  • Source high-quality ingredients, manage inventory, and maintain a clean and organized kitchen environment.
  • Collaborate with our management team to plan and execute special events, promotions, and menu launches.
  • Monitor food costs, labor efficiency, and customer satisfaction, making data-driven decisions to improve our culinary offerings.
Requirements:
  • 1-2 years of experience in a senior culinary role, preferably in a high-volume restaurant or hospitality setting.
  • Proven track record of menu development, kitchen management, and team leadership.
  • Strong knowledge of food safety, sanitation, and handling procedures.
  • Excellent communication and interpersonal skills, with the ability to work effectively with cross-functional teams.
  • Ability to work in a fast-paced environment, with a focus on quality, efficiency, and customer satisfaction.
What We Offer:
  • A competitive salary and benefits package.
  • Ongoing training and professional development opportunities.
  • A dynamic and supportive work environment.
  • The chance to work with a talented team of culinary professionals.

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