Executive Chef

1 month ago

West Kelowna, British Columbia, Canada 1202921 B.C. LTD. Full time
About the Role

We are seeking a highly skilled and experienced Executive Chef to join our team at 1202921 B.C. LTD. As a key member of our culinary team, you will be responsible for leading the preparation and presentation of high-quality dishes for our guests.

Key Responsibilities
  • Menu Planning and Execution

Develop and implement menus that showcase our culinary expertise and meet the highest standards of quality and presentation.

Culinary Leadership

Supervise and train a team of cooks and kitchen staff to ensure seamless execution of menu items and exceptional customer service.

Food Safety and Quality Control

Ensure that all food is prepared and presented to the highest standards of quality, safety, and presentation.

Inventory Management

Manage inventory levels and ordering to minimize waste and optimize food costs.

Staff Development and Training

Provide ongoing training and development opportunities to enhance the skills and knowledge of our culinary team.

Requirements
  • Secondary (high) school graduation certificate
  • 2 years to less than 3 years of experience in a senior culinary role
  • Excellent leadership and communication skills
  • Ability to work in a fast-paced environment and meet deadlines
  • Strong knowledge of food safety and quality control procedures
Working Conditions
  • 3-4 people in the team
  • Permanent work term
  • English language required
  • 40 hours per week

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