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Culinary Team Leader

2 months ago

Whistler, British Columbia, Canada Accor Full time

Elevate Your Culinary Expertise at Fairmont Chateau Whistler

At Fairmont Hotels and Resorts, we believe that exceptional dining experiences begin with a dedicated culinary team. As a Chef de Partie, you'll play a vital role in crafting memorable meals for our guests while leading and inspiring your fellow chefs.

Your Responsibilities:
  • Ensure the consistent preparation of all menu items according to established recipes and standards, maintaining the highest quality for both a la carte and buffet offerings.
  • Implement effective inventory management practices, including proper product rotation in chillers, to minimize waste and ensure freshness.
  • Demonstrate comprehensive knowledge of all menu items, daily specials, and promotions, providing guests with informed recommendations.
  • Adhere to all kitchen policies, procedures, and service standards, upholding the highest levels of professionalism and efficiency.
  • Prioritize safety and sanitation in all food handling practices, adhering to strict guidelines to ensure a hygienic and secure working environment.
Your Qualifications:
  • Minimum of two years of experience in a culinary setting is required.
  • A diploma or certification in a culinary discipline is highly encouraged.
Why Choose Fairmont Chateau Whistler?

Join our team and enjoy an exceptional work environment with:

  • Subsidized staff accommodation provided for your convenience.
  • Complimentary meals in our staff cafeteria during each shift.
  • Access to our Employee Travel Program, offering discounts on room rates and food & beverage at Fairmont & Accor properties worldwide.
  • Hotel leisure benefits including Golf/Ski passes.