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Culinary Services Supervisor
3 months ago
The role of a Food Service Supervisor involves overseeing the daily operations within a food service establishment. This position is crucial for ensuring that all food preparation and service activities are conducted efficiently and in accordance with established standards.
Educational Requirements- Completion of a secondary (high) school graduation certificate is mandatory.
The supervisor will work in a dynamic food service setting, managing a team and ensuring quality service delivery.
Key Responsibilities- Develop and implement methods to meet work schedules effectively.
- Supervise and coordinate the activities of staff responsible for food preparation and portioning.
- Provide training to staff on job responsibilities, sanitation, and safety protocols.
- Estimate the necessary ingredients and supplies for meal preparation.
- Ensure that food quality and service meet established control standards.
- Address and resolve customer complaints or concerns promptly.
- Maintain accurate records of inventory, repairs, sales, and waste management.
- Prepare and submit comprehensive reports as required.
- Compile food order summaries for the chef.
- Oversee and verify the assembly of food trays.
- Establish and manage work schedules for the team.
This position involves supervising a team of approximately 5-10 individuals.
Security and Safety ProtocolsA criminal record check is a prerequisite for this position.
Transportation and TravelPublic transportation options are readily available for commuting to the workplace.
Physical DemandsThe role requires a combination of sitting, standing, and walking throughout the workday.
Experience RequirementsA minimum of 7 months to less than 1 year of relevant experience is expected.
Support for Newcomers and Refugees- The organization actively recruits newcomers and refugees affected by conflicts or natural disasters.
- Support is provided for newcomers and refugees in recognizing foreign credentials.
- Participation in community programs that support Indigenous individuals is encouraged.
- Opportunities for mentorship, coaching, and networking for Indigenous workers are offered.
- Employment Type: Permanent
- Language of Work: English
- Working Hours: 40 hours per week