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Culinary Service Associate
3 months ago
As a Food Counter Attendant, you will play a vital role in delivering exceptional service and quality food to our customers. Your responsibilities will encompass various tasks that ensure a smooth operation in our food service environment.
Educational Requirements- No formal education required, such as a degree, certificate, or diploma.
- Staff accommodation is available for employees.
- Relocation expenses will be covered by the employer.
- Willingness to relocate is essential.
- Maintain accurate records of food inventory.
- Package and prepare take-out food orders.
- Portion and wrap food items for service.
- Prepare, heat, and finalize simple food products.
- Serve customers at counters or buffet stations.
- Restock refrigerators and salad bars as needed.
- Take and process customer orders efficiently.
- Utilize manual and electrical appliances for food preparation tasks such as cleaning, peeling, slicing, and trimming.
- Fast-paced work environment.
- Repetitive tasks are part of the daily routine.
- No prior experience is necessary; training will be provided.
- Permanent employment opportunity.
- Work language: English.
- Working hours: 30 to 40 hours per week.
