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Food Service Director
2 months ago
We are seeking a highly skilled Restaurant Manager to lead our team at 2506701 Ontario Inc. and drive business growth through strong leadership and attention to detail.
Key Responsibilities:- Strategic Planning: Evaluate daily operations and make informed decisions to drive business growth, improve efficiency, and increase customer satisfaction.
- Staff Management: Monitor staff performance, provide constructive feedback, and recruit and train staff to ensure a high-performing team.
- Inventory Management: Organize and maintain inventory to ensure accurate tracking and reporting, and minimize waste and losses.
- Customer Service: Address customer complaints and provide exceptional customer service to build loyalty and retention.
- Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years, or equivalent experience.
- Security Clearance: Basic security clearance.
- Transportation: Own vehicle.
- Communication Skills: Excellent oral communication and interpersonal skills.
- Time Management: Ability to multitask and prioritize tasks effectively.
- Flexibility: Willing to relocate.
- Pressure Management: Work under pressure and meet tight deadlines.
- Physical Demands: Combination of sitting, standing, and walking.
- Salary Range: $100,001 - $500,000.
- Experience Level: 1 year to less than 2 years.
- Job Type: Permanent position.
- Work Schedule: 30 to 35 hours per week.