Line Cook Supervisor
3 weeks ago
As a Chef de Partie at Jacobs & Company Steakhouse, you will play a vital role in our culinary team, ensuring the highest standards of food preparation and presentation.
Educational Requirements- Completion of secondary (high) school graduation certificate is required.
This position is set within a dynamic restaurant atmosphere, where teamwork and efficiency are paramount.
Chef HierarchyYou will be recognized as a Chef de Partie, a key position within our kitchen structure.
Key Responsibilities- Introduce innovative cooking methods and equipment to the culinary staff.
- Develop and refine new recipes.
- Guide cooks in the preparation, cooking, garnishing, and presentation of dishes.
- Oversee the activities of cooks and other kitchen personnel.
- Prepare and cook meals or specialty dishes.
- Order food and kitchen supplies as needed.
- Educate staff on food preparation, cooking techniques, and safe food handling practices.
- Fast-paced and high-pressure environment.
- Ability to meet tight deadlines.
- Physical demands include handling heavy loads and standing for extended periods.
- Requires attention to detail and the ability to bend, crouch, and kneel.
- Dependable and reliable.
- Strong interpersonal and communication skills.
- Flexible and proactive in approach.
- Highly organized and a team player.
A minimum of 3 to 5 years of relevant experience is required.
Health and Financial Benefits- Comprehensive dental and health care plans.
- Disability benefits and group insurance options available.
- Supportive programs for newcomers and refugees, including diversity training.
- Cultural competency training for all employees to foster an inclusive workplace for Indigenous workers.
- Type of employment: Permanent
- Language of work: English
- Working hours: 30 to 44 hours per week
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