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Line Cook
2 months ago
We are seeking a skilled Line Cook to join our culinary team at 2155951 Ontario Ltd. As a Line Cook, you will play a crucial role in preparing and cooking complete meals and individual dishes for our customers.
Key Responsibilities- Food Preparation: Prepare and cook complete meals or individual dishes and foods to meet the highest standards of quality and presentation.
- Customer Service: Prepare dishes for customers with food allergies or intolerances, ensuring their safety and satisfaction.
- Special Meals: Prepare and cook special meals for patients as instructed by a dietitian or chef, requiring attention to detail and precision.
- Kitchen Maintenance: Inspect kitchens and food service areas to ensure cleanliness and organization, maintaining a safe and healthy environment for our staff and customers.
- Staff Training: Train kitchen staff and helpers in preparation, cooking, and handling of food, promoting a culture of excellence and teamwork.
- Inventory Management: Maintain inventory and records of food, supplies, and equipment, ensuring efficient use of resources and minimizing waste.
- Cleaning and Organization: Clean kitchen and work areas, maintaining a clean and organized environment that meets health and safety standards.
- Event Planning: Organize buffets and banquets, requiring attention to detail and creativity to ensure a memorable experience for our customers.
- Operational Management: Manage kitchen operations, including supervising kitchen staff and helpers, to ensure seamless execution of our culinary services.
- Certifications: Food Safety Certificate
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 40 hours per week
