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Line Cook
2 months ago
About Us
Auberge du Pommier is a renowned hospitality company with a rich history of delivering exceptional dining experiences. Our commitment to excellence is reflected in our menu, which combines traditional flavors with modern twists, showcasing the best of Canadian cuisine.
What We Offer
- Opportunities for career growth and development
- A dynamic and supportive work environment
- A comprehensive benefits package, including health, dental, and vision coverage
- A 50% dining discount for all Auberge du Pommier locations
- A employee referral program
- Training and development opportunities
About the Role
We are seeking a skilled Line Cook to join our kitchen team. As a Line Cook, you will be responsible for preparing and cooking food to the highest standards, ensuring that every dish that leaves our kitchen is of the highest quality.
Key Responsibilities
- Prepare and cook food to order, following recipes and presentation specifications
- Maintain a clean and organized kitchen environment, adhering to health and safety standards
- Work effectively under pressure, meeting deadlines and maintaining a high level of quality
- Collaborate with other kitchen staff to ensure smooth service
- Participate in food inventory and control, ensuring that all ingredients are properly stored and used
Requirements
- 1-2 years of cooking experience in a fast-paced restaurant environment
- Culinary diploma or degree is an asset
- Basic understanding of professional cooking and knife handling skills
- Ability to work calmly and effectively under pressure
- Able to spend 100% of the time standing
