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Cook

2 months ago

Québec, Quebec, Canada Gestion Sarsfield Inc. Full time
Job Summary

We are seeking a skilled Cook to join our team at Gestion Sarsfield Inc. As a Cook, you will be responsible for preparing and cooking complete meals or individual dishes and foods to the highest standards of quality and presentation.

Key Responsibilities
  • Prepare and cook complete meals or individual dishes and foods
  • Inspect kitchens and food service areas to ensure cleanliness and organization
  • Maintain inventory and records of food, supplies, and equipment
  • Clean kitchen and work areas to maintain a safe and healthy environment
Requirements
  • Secondary (high) school graduation certificate
  • 1 year to less than 2 years of experience in a related field
  • Equivalent experience may be considered
Work Environment

As a Cook at Gestion Sarsfield Inc., you will work in a fast-paced environment with a focus on attention to detail and physical demands. You will be required to stand for extended periods and work under pressure to meet deadlines.

Personal Qualities
  • Client focus
  • Dependability
  • Judgement
  • Organized
  • Reliability
  • Team player
Language

The primary language of work is English or French.

Work Term

This is a seasonal position with 35 to 40 hours of work per week.