Chef

1 month ago

Québec, Quebec, Canada Compass Canada Full time
Job Summary

As a key member of our culinary team, the Cook will be responsible for preparing high-quality food products in accordance with established corporate standards, guidelines, and regulations. The successful candidate will ensure that exceptional food service is provided to our clients at all times.

Key Responsibilities:
  • Prepare, pre-cook, and cook food products as directed by senior staff.
  • Prepare mise en place and other products as required for high-volume production.
  • Clean kitchen equipment after use, adhering to health and safety policies and procedures.
  • Label, date, store, and rotate food and beverage products in designated storage areas.
  • Communicate effectively with operational departments to ensure seamless service delivery.
  • Report any maintenance issues, faulty equipment, or accidents to the supervisor immediately.
Requirements:
  • Proven cooking experience, including experience as a restaurant cook or prep cook.
  • Certificate from a recognized cooking school.
  • Excellent understanding of various cooking methods, ingredients, equipment, and procedures.
  • Accuracy and speed in executing assigned tasks.
  • Familiarity with industry best practices.
  • Able to work independently and as part of a team.
  • Excellent written and verbal communication skills.
  • Physical ability to carry out the duties of the position.

Compass Group Canada is committed to fostering a diverse and inclusive workforce that reflects the communities we serve. We welcome applications from qualified candidates who share our values and are passionate about delivering exceptional food service.

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