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Italian Cuisine Chef

3 months ago

Port Moody, British Columbia, Canada Pizzeria Spacca Napoli Full time
Position Overview

We are seeking a skilled Pizza Cook to join our culinary team at Pizzeria Spacca Napoli. The ideal candidate will have a passion for Italian cuisine and a commitment to delivering high-quality dishes.

Qualifications
  • Education: No degree, certificate, or diploma required.
  • Experience: 2 to less than 3 years in a similar role.
Work Environment
  • Setting: Restaurant in an urban area.
  • Conditions: Fast-paced environment, requiring standing for extended periods and the ability to work under pressure.
Key Responsibilities
  • Prepare and cook complete meals or individual dishes.
  • Ensure safe food preparation for customers with allergies or intolerances.
  • Train kitchen staff in food preparation and handling.
  • Maintain cleanliness in kitchen and work areas.
Culinary Focus
  • Specialty: Italian cuisine, with a focus on pizza and pasta dishes.
  • Materials: Use of wood for cooking.
Personal Attributes
  • Client-focused with a strong sense of dependability.
  • Demonstrates initiative and organizational skills.
  • Reliable and committed to quality service.
Compensation and Benefits
  • Financial Benefits: Commission and gratuities.
  • Employment Duration: Permanent position.
  • Language of Work: English.
  • Hours: 30 hours per week.
Screening Questions
  • Are you legally able to work in Canada?
  • Do you have prior experience in this field?