Head Pastry Chef for Cafe Bon Bon
5 hours ago
Cafe Bon Bon is seeking a skilled and experienced Head Pastry Chef to join our team. As a key member of our culinary staff, you will be responsible for leading our pastry department and creating delicious baked goods that exceed our customers' expectations.
We are looking for someone with at least 1 year to less than 2 years of experience in a similar role, who has a strong background in pastry arts and excellent leadership skills.
As Head Pastry Chef, you will oversee all aspects of our pastry production, including preparing dough and batters, requisitioning materials and supplies, and supervising baking personnel and kitchen staff. You will also be responsible for ensuring that the quality of our products meets established standards and that our kitchen and food service areas are clean and organized.
You will work closely with our management team to develop new recipes and menus, and to implement new ideas and initiatives. You will also be responsible for overseeing sales and merchandising of our baked goods, and for preparing dishes for customers with food allergies or intolerances.
Responsibilities- Lead the pastry department and oversee all aspects of pastry production
- Prepare dough and batters according to recipes or special customer orders
- Requisition or order materials, equipment, and supplies
- Supervise baking personnel and kitchen staff
- Ensure that the quality of products meets established standards
- Inspect kitchen and food service areas
- Operate machinery
- Organize and maintain inventory
- Oversee sales and merchandising of baked goods
- Prepare dishes for customers with food allergies or intolerances
- At least 1 year to less than 2 years of experience in a similar role
- Strong background in pastry arts
- Excellent leadership skills
- Ability to work in a fast-paced environment
- Attention to detail
- Physical stamina to stand for extended periods and handle heavy loads
The estimated salary for this position is $45,000 - $55,000 per year, depending on experience.
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