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Culinary Supervisor
3 months ago
- Education: Completion of secondary school
- Experience: Minimum of 1 year and up to 2 years in a similar role
- or equivalent experienceWork Environment
- Restaurant settingKey Responsibilities
- Oversee and coordinate special events
- Design menus and assess food requirements for execution
- Order food and kitchen supplies
- Prepare and cook a variety of meals or individual dishes
- Accommodate customers with food allergies or dietary restrictions
- Prepare and cook specialized meals for patients as directed by a dietitian or chef
- Inspect kitchen and food service areas for compliance
- Train kitchen staff in food preparation, cooking, and safety
- Manage inventory and order necessary supplies and equipment
- Supervise kitchen personnel and assistants
- Maintain accurate records of food, supplies, and equipment
- Ensure cleanliness of kitchen and work areas
- Organize and manage buffets and banquets
- Oversee kitchen operationsCertifications and Qualifications
- Food Safety Certification requiredCulinary Specialties
- Expertise in Thai cuisineWork Conditions and Skills
- Strong attention to detail
- Ability to thrive in a fast-paced environment
- Capable of handling heavy loads
- Willingness to work overtime
- Physically demanding role
- Repetitive tasks involved
- Ability to stand for extended periods
- Work effectively under pressurePersonal Attributes
- Client-focused
- Dependable and reliable
- Excellent verbal communication skills
- Flexible and adaptable
- Proactive and takes initiative
- Strong judgment and decision-making skills
- Organized and methodical
- Team-oriented
- Effective time management skillsBenefits Offered
- Dental coverage
- Gratuities
- Complimentary parking available
- Permanent employment opportunity
- Work conducted in English
- Standard work hours of 40 hours per week