Food Service Manager

4 weeks ago


Bridgewater, Nova Scotia, Canada Jessy's Pizza Full time
Job Title: Food Service Supervisor

Join Jessy's Pizza team as a Food Service Supervisor and take on a challenging role that requires strong leadership and organizational skills. As a key member of our kitchen team, you will be responsible for ensuring the smooth operation of our food service department.

Key Responsibilities:
  • Leadership: Supervise and coordinate the activities of staff who prepare and portion food, ensuring that they meet the highest standards of quality and safety.
  • Training and Development: Train staff in job duties, sanitation, and safety procedures, and provide ongoing support and guidance to ensure their success.
  • Inventory Management: Estimate ingredient and supplies required for meal preparation, and maintain accurate records of stock, repairs, sales, and wastage.
  • Customer Service: Address customers' complaints or concerns in a professional and courteous manner, ensuring that their experience is positive and memorable.
  • Reporting and Administration: Prepare and submit reports, and maintain accurate records of food order summaries for the chef.
Requirements:
  • Education: Secondary (high) school graduation certificate.
  • Experience: 1 year to less than 2 years of experience in a food service environment.
  • Language: English.
  • Work Hours: 35 to 40 hours per week.
Work Environment:

Our fast-paced kitchen environment requires strong organizational and time management skills, as well as the ability to work under pressure and meet tight deadlines. As a Food Service Supervisor, you will be required to stand for extended periods, bend, crouch, and kneel, and walk frequently.

Personal Suitability:
  • Client Focus: Provide excellent customer service and ensure that customers receive a positive experience.
  • Efficient Interpersonal Skills: Develop and maintain positive relationships with staff, customers, and suppliers.
  • Excellent Oral Communication: Communicate effectively with staff, customers, and suppliers, both verbally and in writing.
  • Flexibility: Adapt to changing circumstances and priorities, and be flexible in your approach to work.
  • Team Player: Work collaboratively with staff and other departments to achieve common goals and objectives.

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