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Food Service Operations Manager
2 months ago
We are seeking a highly skilled Food Service Supervisor to join our team at Jawanda and Son Enterprises. As a key member of our food service operations, you will be responsible for ensuring the highest quality of food and service in our restaurant.
Key Responsibilities- Leadership and Supervision
- Supervise and coordinate the activities of a team of 5-10 staff members who prepare and portion food.
- Train staff in job duties, sanitation, and safety procedures to maintain a clean and safe working environment.
- Operations Management
- Establish methods to meet work schedules and ensure efficient food preparation and service.
- Estimate ingredient and supply requirements for meal preparation and maintain accurate records of stock, repairs, sales, and wastage.
- Prepare and submit reports to management on a regular basis.
- Quality Control
- Ensure that food and service meet quality control standards and maintain a high level of customer satisfaction.
- Prepare budget and cost estimates for food and supplies.
- Communication and Teamwork
- Establish effective communication with staff, management, and customers to ensure a smooth and efficient food service operation.
- Work collaboratively with the culinary team to achieve common goals and objectives.
- Education
- Secondary (high) school graduation certificate.
- Experience
- 2 years to less than 3 years of experience in a food service establishment.
- Work Environment
- Work in a fast-paced restaurant environment with a high level of pressure.
- Personal Qualities
- Team player with excellent communication and leadership skills.
- Ability to work under pressure and maintain a high level of professionalism.
