Executive Culinary Director

11 hours ago


Laval, Quebec, Canada 9359-1121 Quebec inc Full time
{"h2": "Job Summary"}

We are seeking a highly skilled and experienced Corporate Chef to join our team at 9359-1121 Quebec inc. As a key member of our culinary team, you will be responsible for leading our kitchen operations and ensuring the highest quality of food is served to our customers.

Key Responsibilities
  • Supervise and manage a team of specialist chefs, chefs, cooks, and other kitchen staff to ensure seamless kitchen operations.
  • Develop and implement new recipes and menus to meet the evolving tastes and preferences of our customers.
  • Train and instruct cooks in preparation, cooking, garnishing, and presentation of food to maintain the highest standards of quality and presentation.
  • Prepare and cook complete meals and specialty foods for events such as banquets and corporate functions.
  • Requisition food and kitchen supplies, and arrange for equipment purchases and repairs to maintain a well-stocked and well-maintained kitchen.
Requirements
  • 5 years or more of experience as a chef or in a related culinary role.
  • Cook Trade Certification and Certified Chef de Cuisine (CCC) designation.
  • Excellent leadership, communication, and interpersonal skills.
  • Ability to work under pressure and maintain attention to detail in a fast-paced kitchen environment.
  • Flexibility to work varied shifts, including evenings and weekends.
What We Offer
  • A competitive salary and benefits package.
  • Opportunities for professional growth and development.
  • A dynamic and supportive work environment.
  • Access to the latest culinary trends and techniques.
How to Apply

If you are a motivated and experienced chef looking for a new challenge, please submit your application, including your resume and a cover letter, to [insert contact information].



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