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Lead Cook

2 months ago

Vancouver, British Columbia, Canada Rocky Mountaineer Full time

Job Summary

The Lead Cook is a key member of our culinary team at Rocky Mountaineer, responsible for leading a small team of cooks to deliver exceptional dining experiences to our guests.

Key Responsibilities

  • Lead a 3-person team with minimal supervision to ensure a collaborative and efficient kitchen environment.
  • Deliver world-class cuisine to luxury guests, maintaining high food standards and executing recipes to perfection.
  • Focus on teamwork to maintain an efficient operational flow and high morale, providing on-the-job training for new hires.
  • Manage inventory and reduce waste, ensuring all meals are prepared and presented according to specifications.
  • Work closely with Onboard Hosts and Leadership to provide seamless services and address any guest issues.

Requirements

  • Minimum 3 years' experience as a line cook or restaurant cook.
  • Previous experience supervising a small team and managing inventory.
  • BC Food Safe certification required and fluency in English language.

About Us

Rocky Mountaineer is the world's largest privately-owned luxury passenger rail service, committed to living our values: Create Meaningful Moments, Be One Team, Achieve Extraordinary Outcomes. We foster a work environment of respect, integrity, and honesty, where diversity is valued, and talent is developed to the benefit of the individual and the company.

Why Join Us

As a Lead Cook at Rocky Mountaineer, you will have the opportunity to create culinary experiences for our guests, showcasing local ingredients and cuisine while traveling through spectacular scenery. You will be part of a dynamic team that values teamwork, innovation, and customer satisfaction.