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Restaurant Manager

2 months ago

Halifax, Nova Scotia, Canada EKE Food Service INC Full time
Job Title: Restaurant Manager

We are seeking a highly skilled and experienced Restaurant Manager to join our team at EKE Food Service INC.

Job Summary:

The Restaurant Manager will be responsible for overseeing the daily operations of our restaurant, ensuring exceptional customer service, and maintaining high standards of food quality and safety.

Key Responsibilities:
  • Leadership: Supervise and motivate a team of staff members to achieve excellent customer service and sales results.
  • Operations: Manage the day-to-day operations of the restaurant, including inventory control, cash handling, and scheduling.
  • Customer Service: Ensure that all customers receive exceptional service, addressing any complaints or concerns in a professional and timely manner.
  • Food Safety: Maintain high standards of food safety and hygiene, adhering to all relevant regulations and guidelines.
  • Marketing: Participate in marketing plans and implementation to drive sales and increase customer engagement.
Requirements:
  • Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years, or equivalent experience.
  • Experience: Previous experience in a similar role, preferably in the food service industry.
  • Certifications: First Aid Certificate and Food Safety Certificate.
What We Offer:
  • Competitive Salary: A competitive salary and bonus structure.
  • Benefits: Comprehensive benefits package, including dental plan, disability benefits, health care plan, vision care benefits, and life insurance.
  • Opportunities for Growth: Opportunities for career advancement and professional development.

We are an equal opportunities employer and welcome applications from diverse candidates. If you are a motivated and experienced professional looking for a new challenge, please submit your application.