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Executive Chef

2 months ago

Surrey, British Columbia, Canada Red Radish Caterer Ltd. Full time
Job Description for Executive Chef

We are seeking an experienced Executive Chef to join our team at Red Radish Caterer Ltd. as a key member of our culinary team.

Responsibilities:
  • Prepare and cook complete meals or individual dishes and foods to the highest standards of quality and presentation.
  • Inspect kitchens and food service areas to ensure cleanliness and organization.
  • Train and supervise kitchen staff and helpers to ensure they have the skills and knowledge to perform their duties effectively.
  • Order and manage supplies and equipment to maintain efficient kitchen operations.
  • Maintain accurate inventory and records of food, supplies, and equipment.
  • Organize and manage buffets and banquets to ensure seamless execution.
  • Manage kitchen operations to ensure timely and efficient service.
Requirements:
  • 1 year to less than 2 years of experience in a similar role.
  • Permanent employment.
  • English as the primary language of communication.
  • 40 hours per week.
Work Environment:

The Executive Chef will work in a fast-paced environment with a focus on attention to detail and ability to work under pressure.