Kitchen Operations Manager

5 days ago


Fort McMurray, Canada Blackhorse Pub Full time
About the Role

We are seeking a highly organized and experienced Kitchen Supervisor to join our team at Blackhorse Pub. As a key member of our kitchen staff, you will be responsible for ensuring the smooth operation of our food preparation and service.

Key Responsibilities
  • Leadership and Supervision
    • Supervise and coordinate the activities of kitchen staff to ensure efficient food preparation and service.
    • Train staff in job duties, sanitation, and safety procedures.
  • Quality Control
    • Ensure that food and service meet quality control standards.
    • Maintain records of stock, repairs, sales, and wastage.
  • Operations Management
    • Establish methods to meet work schedules.
    • Establish work schedules.
Requirements
  • Secondary (high) school graduation certificate.
  • 1 year to less than 2 years of experience in a related field.
Working Conditions
  • Permanent position.
  • 40 hours per week.
  • Work Language: English.


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