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Restaurant Operations Manager
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Restaurant Operations Manager
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Restaurant Operations Manager
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Restaurant Operations Manager
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Restaurant Operations Manager
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Port Alberni, British Columbia, Canada Pita Pit Full timeRestaurant Manager Job DescriptionPita Pit is seeking a highly skilled and experienced Restaurant Manager to join our team. As a Restaurant Manager, you will be responsible for the overall success of our restaurant, including managing staff, maintaining high-quality food and service, and driving sales growth.Key Responsibilities:Budget Management: Analyze...
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Restaurant Operations Manager
2 months ago
Port Alberni, British Columbia, Canada Pita Pit Full timeRestaurant Manager Job DescriptionPita Pit is seeking a highly skilled and experienced Restaurant Manager to join our team. As a Restaurant Manager, you will be responsible for the overall success of our restaurant, including managing staff, maintaining high-quality food and service, and driving sales growth.Key Responsibilities:Budget Management: Analyze...
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3 weeks ago
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Restaurant Operations Manager
3 weeks ago
Port Alberni, British Columbia, Canada A&W Full timeJob SummaryWe are seeking a highly skilled Restaurant Operations Manager to join our team at A&W. As a key member of our management team, you will be responsible for overseeing the day-to-day operations of our restaurant, ensuring that our customers receive exceptional service and that our business runs smoothly and efficiently.Key...
Restaurant Operations Manager
2 months ago
We are seeking a highly motivated and experienced Restaurant Manager to join our team at A&W. As a Restaurant Manager, you will be responsible for the overall success of our restaurant, including managing staff, maintaining high-quality food and service standards, and ensuring excellent customer satisfaction.
Key Responsibilities:- Staff Management: Supervise and train staff to ensure excellent customer service and high-quality food preparation.
- Food and Beverage Quality: Maintain high standards of food quality, presentation, and safety.
- Customer Satisfaction: Ensure excellent customer satisfaction through prompt service, quality food, and a clean and welcoming environment.
- Inventory Management: Manage inventory levels, ordering, and storage to minimize waste and optimize profitability.
- Financial Management: Manage restaurant finances, including cash handling, budgeting, and cost control.
- Marketing and Promotion: Participate in marketing and promotional activities to drive sales and increase customer engagement.
- Education: Secondary (high) school graduation certificate.
- Experience: 1 year to less than 2 years of experience in a restaurant management role.
- Language: English.
- Competitive Salary: A competitive salary and benefits package.
- Opportunities for Advancement: Opportunities for career advancement and professional growth.
- Support for Diversity and Inclusion: A commitment to diversity and inclusion, with programs and initiatives to support employees from diverse backgrounds.
We are an equal opportunities employer and welcome applications from diverse candidates. If you are a motivated and experienced Restaurant Manager looking for a new challenge, please apply today