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Culinary Department Manager

2 months ago

Central Coast, Canada TI Enterprises Ltd. Full time
Job Summary

We are seeking a highly skilled and experienced Food Service Supervisor to join our team at TI Enterprises Ltd. as a key member of our culinary department. The successful candidate will be responsible for overseeing the daily operations of our food service team, ensuring that our high standards of quality and customer satisfaction are consistently met.

Key Responsibilities
  • Team Leadership: Supervise and coordinate the activities of staff who prepare and portion food, providing guidance and support to ensure seamless service delivery.
  • Inventory Management: Estimate ingredient and supplies required for meal preparation, maintaining accurate records of stock levels and ensuring timely replenishment.
  • Quality Control: Ensure that food and service meet our quality control standards, identifying areas for improvement and implementing corrective actions as needed.
  • Reporting and Record-Keeping: Prepare and submit regular reports on sales, stock, and wastage, maintaining accurate records of staff performance and customer feedback.
  • Staff Supervision: Supervise and check the assembly of trays, delivery of food trolleys, and other tasks as required, ensuring that staff are working efficiently and effectively.
  • Work Scheduling: Establish work schedules for the food service team, ensuring that adequate staffing levels are maintained to meet customer demand.
Requirements
  • Education: Secondary (high) school graduation certificate
  • Experience: 2 years to less than 3 years of experience in a food service supervisory role
  • Language: English
  • Work Hours: 30 to 40 hours per week